CI

At a glance

ClinicalIndex Comparison Record
N/ATerminated· 30 enrolled
Drug / intervention
Nutritional intervention group +1 moredietary
Likely dose
Not stated in record
Structured eligibility isn't available for this trial yet — see the full criteria in the Eligibility tab below.

Standardized by ClinicalIndex from the ClinicalTrials.gov record · verify against the source.

Search/NCT04451538
NCT04451538N/ATerminated
Terminated
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Impact of Perioperative Nutritional Intervention on Perioperative Outcomes of Elderly Patients Having Hip Fracture Surgery: A Randomized Control Trial

Peking University First Hospital·interventional·Posted Jun 30, 2020·Updated Aug 5, 2025

In Brief

A clinical study evaluating Nutritional intervention group and Control group for Elderly Patients and 5 related conditions. Terminated early, enrolled 30 participants across 3 sites.

Signals

Trial was terminated early

Detailed Summary

Hip fracture is one of the most frequently occurred injury in the elderly and usually requires surgical treatment. Malnutrition is common in elderly patients with hip fracture and is associated with worse outcomes. This study is designed to test the hypothesize that, in elderly patients with malnutrition or at risk of malnutrition and scheduled for hip-fracture surgery, perioperative nutritional intervention may reduce early complications and improve long-term survival.

Study Details

Study Typeinterventional
Allocation--
Masking--
Primary Purpose--
ConditionsElderly Patients, Malnutrition, Hip Fractures, Nutritional Intervention, Perioperative Outcomes, Survival
CountriesChina
CollaboratorsFourth Medical Center of PLA General Hospital, Tianjin Orthopedic Hospital

Timeline

N/ATerminatedFinished
202120222023202420252026
First PostedJun 30, 2020
Enrollment StartDec 28, 2020
Primary CompletionMar 2, 2021
Study CompletionApr 2, 2021
TodayJul 1, 2026
Enrollment to primary: 2 monthsPosted 6.0 years ago

Interventions

Nutritional intervention groupdietary

Supplemental nutritional support is provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase). For non-diabetic patients, ENSURE is provided (Abbott; 112.6 g (12 spoons, 500 kcal)/day, twice a day); for diabetic patients, GLUCERNA SR is provided (Abbott; 104 g \[12 spoons, 440 kcal\]/day, twice a day).

Control groupdietary

Supplemental nutritional support is not provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase).